Arbol
Scoville Heat Units
15,000-30,000
The Chile de árbol is a small and potent Mexican chili pepper also known as bird's beak chile and rat's tail chile. These chilis are about 2 to 3 inches (5.1 to 7.6 cm) long, and 1⁄4 to 3⁄8 inch (0.64 to 0.95 cm) in diameter. Their heat index is between 15,000 and 30,000 Scoville units. The peppers are a bright red color when mature.[1] Chile de árbol peppers can be found fresh, dried, or powdered.[2] As dried chiles, they are often used to decorate wreaths because they do not lose their red color after dehydration.
Morita
scoville heat units
3,000-10,000
A chipotle (/tʃɨˈpoʊtleɪ/, chi-poht-lay; Spanish: [tʃiˈpotle]), or chilpotle, which comes from the Nahuatl word chilpoctli (meaning "smoked chili"), is a smoke-dried jalapeño. It is a chili used primarily in Mexican and Mexican-inspired cuisines, such as Mexican-American and Tex-Mex.
Yahualica
Mucho Caliente
15,000-30,000
The Chile de árbol is a small and potent Mexican chili pepper also known as bird's beak chile and rat's tail chile. Sounds like the first one right?.That's becasue the are cousins still a Chile de árbol (pepper) but a diffrent kind.they are just like apples. A green apple and a red apple diffrent color and taste but still an apple.
Here are some well Known examples of how some peppers screened by GC Produce can be used.
Chile de Árbol ready to bite in or for a Hot Salsa!!!
We all love chips and Salsa.
Peepers are Culinary International Stars
Not only are peppers good for the burning sensation but are also used in many different spices.